10 Foods That Make You Feel Bloated (And How To Fix The Problem)

We all suffer from bloating at one time or the other. It is caused because our belly is swollen after taking something. It is usually caused because of gas or some other kinds of digestive problems.




 
 
Bloating occurs commonly and around every 2-3 in 10 people experience it often.

But at the same time, bloating could also be a sign that you have some serious medical condition. But most of the time is just caused because of the food you have taken.

So which are these foods that could be causing bloating? This guide will show you the top 13 foods that can be of concern.
 
 
1. Dairy Products
 
Dairy Products
 
Dairy products are full of nutrition. They are loaded with calcium and proteins. You can include milk, cheese, yogurt, butter, or cream cheese in your diet.

Despite the widespread use of dairy products, almost three-fourth of the people are unable to digest lactose (a sugar). And this is what we call lactose intolerance.

If you belong to this group, consumption of dairy products could lead to serious digestive problems. The symptoms can be gas, diarrhea, cramps and also bloating.

So what should you eat?

You may be better able to consume butter and cream. You may also test fermented products such as yogurt.

Then there are milk products which are free from lactose. Some of the alternatives are like coconut, soy, rice milk and almond.
 
 
2. Carbonated Drinks
 
Carbonated Drinks
 
Many people suffer from bloating when they take carbonated drinks.

We all know that these drinks are loaded with the gas carbon dioxide.

When we drink them, our belly gets filled with all this gas. It could get trapped in our digestive system and lead to uneasiness due to bloating and could also cause cramps.

So rather than taking these beverages, just drink plain water. tea, coffee and fruit-flavored water are healthier alternatives.
 
 
3. Beans
 
Beans
 
You must have always noticed that beans feel heavy on the stomach. These legumes are high on proteins and good carbs.

They also contain minerals and vitamins and lots of fiber.

But beans also have sugars known as alpha-galactosides. They fall into a category of carbohydrates known as FODMAPs (or fermentable oligo-, di-, mono-saccharides and polyols)

These are short-chain carbs that skip digestion but enter the colon to be fermented by our gut bacteria. This process results in gas being emitted as the byproduct.




 
 
If you have a healthy digestive system, these carbs generate fuel which is used by your beneficial digestive bacteria and there is no problem. But there are people who have irritable bowel syndrome, and in their case a different type of gas is produced due to the fermentation. This could result in severe uneasiness along with bloating, cramps, diarrhea and flatulence.

A good way to minimize FODMAPs is to soak and sprout the beans. You should also change the soaking water a number of times.

There are some beans that don’t cause so much problem. Eat black beans or pinto beans because they are more readily digestible, more so after being soaked.

Or else, you may take grains, quinoa or meat in place of beans.
 
 
4. Wheat
 
Wheat
 
There have been several controversies around wheat, especially over the past few years. Gluten is at the heart of this growing concern.

Yet, there has been no decline in how much what is consumed worldwide. It is still the main ingredient in pizzas, breads, tortillas, and pastas. We cannot think of cakes, pancakes, waffles and biscuits without wheat.

Many people suffer from gluten sensitivity and or celiac disease, and wheat is the underlying cause of serious digestive problems in these people. the issues can include gas, bloating, stomach pain and diarrhea.

Just like beans, wheat has also been found to have high presence of FODMAPs. It can also cause digestive problems due to this reason.

Healthier alternatives include quinoa, pure oats, almond flour, coconut flour, and buckwheat. They are all free from gluten.

You can find many other alternatives to tradition wheat bread here.
 
 
5. Lentils
 
Lentils
 
Just like beans, lentils are also a kind of legumes. They are also rich in good carbs, proteins, and fiber. Besides, they are also rich in minerals like manganese, copper and iron.

If you are sensitive, the high amount of fiber could cause bloating. If you are not used to taking lots of fiber, you are more likely to suffer from bloating.

Lentils also have FODMAPs. The sugars could also increase the production of gas and cause bloating.

But when you soak or sprout them, they will become easier to digestive.

You should choose light-colored lentils. They contain low amount of fiber.
 
 
6. Broccoli (Also other Cruciferous Veggies)
 
broccoli and cauliflower
 
Broccoli, cabbage, cauliflower, and Brussels sprouts belong to the cruciferous vegetable family.

These veggies are known for their high nutrient content which includes vitamins C and K, minerals potassium and iron, and lots of fiber too.

But these vegetables also have FODMAPs, and are associated with bloating in the case of some people.

You should cook these veggies to make them more digestible. Or else you could replace them with sweet potatoes, spinach, zucchini, lettuce or cucumbers.
 
 
7. Onion
 
Onion
 
We all know onions to be the bulb veggie that grows underground and has a strong pungent taste. Onions are almost integral part of cooked meals. They are also widely used in salads and side dishes.

You can eat them in small amounts without any problems. But most people don’t know that they contain fructans, a soluble kind of fiber that could cause bloating.

But many people also have intolerant or sensitive digestive system towards the nutrients in onion. If that is the case with you, avoid raw onion.

You may minimize these problems if the onions are cooked.

You could replace onion in your dish/salad with spices or fresh herbs.
 
 
8. Barley
 
Barley
 
Barley is a cereal grain that is widely consumed.

It is loaded with nutrients including lots of minerals and vitamins, and fibers. The main minerals include selenium, manganese and molybdenum.

The high amount of fiber in barley can cause bloating if you are not used to taking lots of fiber.

Besides, it also has gluten, and you shouldn’t eat it if you are intolerant to it.

You could take refined barley such as scotch barley or pearl as alternatives. Or you could drop barley altogether and eat other grains/pseudocereals such as brown rice, oats, buckwheat and quinoa.
 
 
9. Rye
 
Rye
 
Rye is another cereal grain that is closely associated with wheat.

It is rich in nutrients and contains vitamin B group, copper, phosphorus, manganese, and fiber too. It also has gluten that you could be sensitive to.

The combination of gluten and fiber make it a big concern of bloating for sensitive people.

So if you want to avoid bloating, replace rye with oats, quinoa, buckwheat or brown rice.
 
 
10. Garlic
 
Garlic
 
We all know garlic for its heath and flavoring benefits.

But they are also loaded with fructans (FODMAPs) just like in the case of onions, and consumption may result in bloating.

People also suffer from various types of allergies towards nutrients in garlic. This can cause gas, belching and bloating.

A good solution to this problem is to cook garlic. This can help minimize the effects. but alternatives include spices and herbs like chives, basil, parsley and thyme.
 
 
Source: www.mightbetrue.com

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