White Bean Puree


– 400 g cannelloni beans, drained, rinsed
– 1 tbsp lemon juice
– 1/4 cup almond meal
– 1/4 cup garlic-infused olive oil
– Vegetables and crackers, to serve


Combine all of the ingredients and process until almost smooth. Season with salt and pepper. Serve.


Instead of infused oil, you can use 1/4 cup olive oil mixed with 1 crushed garlic clove.

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