Pizza Spaghetti Casserole

Pizza spaghetti casserole makes a delicious dinner for any night of the week. This casserole recipe consists of cooked spaghetti noodles topped with pasta sauce, Italian sausage, pepperoni, and cheese. You can also add any of your favorite pizza or spaghetti ingredients to this dish. Some good options might be mushrooms, green pepper, and onion. This pizza spaghetti casserole goes great served with garlic bread. Enjoy.

Servings: 6


– 12 ounces uncooked spaghetti

– 1/2 teaspoon salt

– 1 (1-lb.) Italian sausage

– 2 ounces turkey pepperoni slices (about 30), cut in half

– 1 (26-oz.) jar tomato-and-basil pasta sauce

– 1/4 cup grated Parmesan cheese

– 1 (8-oz.) package shredded Italian three-cheese blend

Prep: 15 Minutes

Cook: 15 Minutes

Bake: 40 Minutes

Quick pizza recipe that delighted many people


1. Cook spaghetti with 1/2 tsp. salt according to package directions. Drain well, and place in a lightly greased 13- x 9-inch baking dish.

2. Brown sausage in a large skillet over medium-high heat, stirring occasionally, 5 minutes or until meat crumbles and is no longer pink. Drain and set aside. Wipe skillet clean. Add pepperoni, and cook over medium-high heat, stirring occasionally, 4 minutes or until slightly crisp.

3. Top spaghetti in baking dish with sausage; pour pasta sauce over sausage. Arrange half of pepperoni slices evenly over pasta sauce. Sprinkle evenly with cheeses. Arrange remaining half of pepperoni slices evenly over cheese. Cover with nonstick or lightly greased aluminum foil.

4. Bake at 350° for 30 minutes; remove foil, and bake 10 more minutes or until cheese is melted and just begins to brown.

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